corn fritters

Name: Rafferty's Garden
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 20
Ingredients: 1/2 cup of self-raising flour; 1x egg, beaten; 2x large carrots, peeled and grated; 1/2 cup of canned corn kernels, rinsed and drained; 2x Rafferty's Garden Chickpea, Corn & Carrots; 2x tbsp of chopped chives; 1x cup of grated cheddar cheese; 3x tbsp of olive oil for frying

View Instructions Reviews

Servings

20 small fritters

Prep In:

10 minutes

Cook In:

30 minutes

Age:

10 months +

About this Recipe

These savoury corn fritters are filled with vegetables, perfect for brekkie or as a snack!

We’d love to know what you think of our recipe! Leave us a review below

Ingredients

½ cup self-raising flour
1 egg, beaten
2 large carrots, peeled and grated
½ cup canned corn kernels, rinsed and drained
Half a red onion, finely diced
2 x Rafferty’s Garden Chickpea, Corn & Carrots
2 x Tbsp chopped chives
1 cup grated cheddar cheese
3 Tbsp olive oil for frying

Tip: Frozen or fresh corn kernels can be used in place of canned

Step by Step Instructions

Step 1

In a large bowl combine all the ingredients except for the oil and mix well.

Step 2

Heat the oil in a large frying pan over medium heat. Place spoonfuls of the mixture into the fry pan, taking care not to overcrowd.

Step 3

Fry for two to three minutes on each side and flatten slightly with a spatula as you cook them.

Step 4

Place cooked fritters on a plate with paper towel and cover with foil to keep warm while you cook the remaining mixture.

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Rafferty's Garden

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