CHICKEN CASSEROLE PUREE
Babies love the flavour of fruit so it makes sense to introduce new flavours with those that are already familiar
Servings
3 ice cube trays
Prep Time:
10 minutes
Cook Time:
12 minutes
Age:
6 months +
About this Recipe
Babies love the flavour of fruit so it makes sense to introduce new flavours with those that are already familiar
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Ingredients
- 150g chicken mince
- Splash of olive oil
- ¼ leek finely diced
- ½ small clove garlic, crushed (optional)
- 1 cup reduced salt chicken stock or water
- Rafferty’s Garden Sweet Potato, Carrot & Apple 4+ month 120g
Storage tip: Freeze remaining puree in ice cube trays or ½ cup serves in labelled and dated zip lock bags. Use within 3 months
Step by Step Instructions
Step 1
Place olive oil in saucepan, heat and lightly sauté leek and garlic, add chicken and continue to sauté lightly for 2 minutes (you want the chicken to stay white not turn brown)
Step 2
Add stock and simmer for 5 minutes
Step 3
Stir through a pouch of Rafferty’s Garden Sweet Potato, Carrot & Apple 4+ month 120g and then cover, turn heat off and allow to sit for 5 minutes.
Step 4
Blend mixture to desired consistency, adding water if needed.
Step 5
When cool, place into ice cube trays and freeze.
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I am from Fiji. we were in australia for easter & i gave my 6 month old the first food was raffertys chocolate custard. she liked it so ... View More
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