Makes
12 fingers
Age:
10 months +
Prep:
10 minutes
Cook:
12 minutes
About this Recipe
These chicken fingers are a great way to ensure your baby is getting both protein and veggie. They’re great as a snack on the run or to accompany a main meal.
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Ingredients
- 250g chicken mince
- 1/4 leek finely chopped
- 1 cup wholemeal breadcrumbs
- 1 egg yolk
- Rafferty’s Garden Summer Fruits & Quinoa 6 month 120g
Optional: For a veggie boost add extra veggies such as grated carrots.
Storage tip: Freeze in lots of 3 in labelled and dated zip lock bags for up to 3 months.
Step by Step Instructions
Step 1
Preheat oven to 200 degrees celcius on the grill setting. Alternatively skip this step if you prefer to pan fry over the stove.
Step 2
Place all ingredients in a bowl and mix thoroughly (this is best done with your clean hands).
Step 3
Mould mixture into desired shape. Fingers work well for a baby’s grasp.
Step 4
Grill for 8 minutes or until golden then turn and continue for a further 4 minutes. Alternatively lightly fry in a pan over the stove until golden and cooked through.
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