Servings
20 small crackles
Prep In:
10 minutes
Cook In:
60 minutes
Age:
12 months +
About this Recipe
Just like a chocolate crackle, but made with quinoa & chocolate custard!
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Ingredients
-
1.5 cups puffed quinoa
-
½ cup shredded coconut
-
¼ cup coconut oil
-
2 Tbsp cocoa powder
-
2 Tbsp maple syrup
Tips:
- You can puff regular quinoa at home by heating oil in a saucepan and “popping” the quinoa just like you would pop popcorn (make sure to use a lid)
- Use puffed rice as an alternative for puffed quinoa
- Keep in an air-tight container in the refrigerator until ready to eat
Step by Step Instructions
Step 1
In a frying pan over low heat toast puffed quinoa for 90 seconds, agitating the pan frequently. Set aside.
Step 2
Toast shredded coconut for 60 seconds, agitating the pan frequently. Set aside.
Step 3
In a small bowl over low heat melt coconut oil, then add cacao powder, maple syrup and Rafferty’s Garden Custard and stir gently until well combined.
Step 4
Stir through toasted puffed quinoa and coconut and mix to combine well.
Step 5
Spoon into small patty cases and place in freezer for approximately one hour or until set.
Step 6
Remove 10 minutes before serving.
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