Servings
4 large portions
Prep In:
10 minutes
Cook In:
30 minutes
Age:
12 months +
About this Recipe
This delicious fruity crumble is perfect as a snack or dessert.
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Ingredients
- 2 cups fresh or frozen berries (can use blackberries, raspberries, blueberries)
- 1 x Rafferty’s Garden Summer Fruits & Quinoa
- 2 tbsp maple syrup
- ¾ cup oats
- ½ cup whole almonds (optional)
- ¼ cup dessicated coconut
- 4 soft medjool dates
- 1 Tbsp LSA mix (Linseed, Sunflower Seed, Almond meal)
- ¼ tsp ground ginger
- 1 tbsp unsalted butter, melted
- ½ cup almond milk (or regular milk)
Tips:
Use small ramekins to make 8 small portions.
Use quinoa flakes instead of oats if desired.
Step by Step Instructions
Step 1
Preheat oven to 180 degrees C.
Step 2
Divide the berries and Rafferty’s Garden Summer Fruits & Quinoa equally among four ramekins. Add ½ tbsp maple syrup to each ramekin and mix to combine.
Step 3
Pulse the remaining ingredients (except the milk and melted butter) in a food processor until you have a crumble texture, and divide the crumble evenly among the ramekins.
Step 4
Mix the melted butter with the almond milk and spoon equally on top of each ramekin.
Step 5
Place the ramekins on a baking tray and bake for 25-30 minutes or until slightly brown on top.
Step 6
Remove from the oven and cool before serving, ensuring ramekins are not too hot to touch. If desired, stir to mix the berries into the crumble to turn it into a deep red or purple colour (depending on type of berries used)
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